![]() Okay, so do the right thing, avoid mass-agriculture if you can while you cook, and enjoy our priveledged life without being selfish. Is that fair to that/those children you have, ahem, more than two? With everyone having two kids only, at least we'll level off our population. If not in the lifetime of your children or grandchildren, then in the generation after that. (A whole lot more so than developing nations, who have their own set of woes-mainly living the way they are because someone else is restricting them to benefit people like us) People, we're growing in numbers so fast and demanding more and more of our world, we're going to crash. Every person you bring into the world will require an American/Western lifestyle, meaning drive cars, live in a comfortable home, require a job, use water.all of which taxes our earth's resources to a ridiculous extent. Well, yes, but it's really not fair to your anyone, that child included. MY children would (educated, spiritual, kind-hearted, beautiful.fill in your adjective here) and would be part of the solution to the problems!" I know, your first thought in response to that is "But ME in (America or other economically sound, technologically advanced, and highly educated country) in my station in society having kids isn't the problem. If you want to do your part for our world, remember this: have NO MORE THAN TWO CHILDREN. Eating organically grown foods has suddenly become a priority for me! I'm taking an environmental science course right now, which has seriously effected the way I view our world. I'm a student at a community college (although I may return to Columbia next year.I know, big difference!). Use as an Ingredient - Add to milkshakes and smoothies, or stuff it between 2 cookies to make ice cream sandwiches.I'm an "ovo-vegan" and while some may find that restrictive, believe me, I don't miss out on yummy food! I often would rather stay home and whip up something from whatever I have on hand than go out to restaurants.Scoop it on top of brownies, vegan pancakes, waffles, or crêpes. Top Desserts - With a slice of vegan vanilla cake, cherry pie, pecan pie, or apple pie.Stir through crushed oreos or biscoff cookies for a delicious cookies n' cream ice cream situation. ![]() Mix-Ins -Combine it with edible cookie dough to make vegan cookie dough ice cream.Flavors - Swirl vegan lemon curd throughout the ice cream before freezing for a delicious lemon ice cream.Serve with sprinkles, fresh fruit coulis or berries, caramelized pineapple, hot cherries, or crushed nuts. Vegan Ice Cream Sundae - Drizzle over some homemade caramel sauce, healthy date caramel, chocolate ganache, homemade Baileys, or hot fudge sauce.Remove from the heat and add the chocolate and vanilla. Once it reaches a low boil, continue cooking and whisking for 1 minute. Bring to a low boil over medium-high heat, whisking frequently. Here are some of my favorite ways to enjoy it: 2 cups water 3 tablespoons agar-agar flakes 2 (12 ounce) packages extra-firm silken tofu 1 12 cups soymilk or 1 1/2 cups rice milk (or other non-dairy milk. Add the water, coconut milk, cane sugar, cocoa powder, and salt to a large saucepan and whisk to combine. It's no secret that vanilla ice cream tastes amazing in pretty much anything sweet. Lastly, transfer the churned ice cream to a loaf pan or lunch box, cover, and freeze for 2 hours before serving. This seriously helps with giving the ice cream a wonderful melty consistency. As the custard base is only mildly sweet, this adds sweetness and creates a consistency that doesn’t get too solid once frozen. This easy homemade chocolate vegan ice cream recipe from BBC Good Food is dairy-free, egg-free and gluten free and it is absolutely delicious. Vegan Condensed Milk - Replaces regular condensed coconut milk typically used in ice cream recipes.This thickens the custard without eggs, giving it a rich consistency. Cornstarch - The dairy-free creme Anglaise base of the ice cream uses cornstarch as a thickening agent.Vanilla extract is also included in the recipe to help create an intense vanilla taste. Alternatively, you can also go for a good-quality vanilla bean paste. Vanilla - Obviously, vanilla is the main ingredient of this vanilla vegan ice cream, so a real vanilla pod is essential for that authentic flavor.You could probably also use coconut drinking milk or rice milk as well. Almond milk gave a slightly paler color and lighter consistency. I personally find that soy milk makes the best ice cream base, with oat milk coming in a close second. Non-Dairy Milk - I've tested this recipe with soy milk, oat milk, and almond milk.Here’s everything you’ll need: Pin Ingredient Notes ![]() □ Ingredients NeededĪs promised, this homemade vegan ice cream comes together with just 8 ingredients. If you're looking for a refined sugar-free homemade vanilla ice cream recipe, check out my vanilla chamomile ice cream from my cookbook.
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